دوره های آموزشی

PRPs

الزامات عمومی آزمایشگاه های آزمون و کالیبراسیون

شرایط خوب تولید در صنایع غذایی

شرایط خوب آزمایشگاهی در کارخانجات

Reduce the Waste of Food and Products

Design and Equipment of Cosmetics

Chemical Tests in the Laboratory

Application of Various ISO Standards

Sugar Technology

Production of Traditional Dairy Products

Safe Work in Confined spaces

Safety Animal Feed Processing

Solution in the Laboratory

Processing and Packaging of Cereals

Laboratory Safety Management

Food Industry Machines

Good Distribution Practice

Sampling of Food Products

Food Microbiology Tests

Pharmaceuticals and Cosmetics GMP