دوره های آموزشی

Comprehensive Hotel Course

PRPs

Integrated Management System

Quality Control in the Food Industry

مراکز طبخ غذا، رستوران، بیرون برها و هتل

Chemical Tests in the Laboratory

Duties of Technical Officials

General Quality Control

Statistical Quality Control

Product Sampling and Inspection

Quality Assurance

کروماتوگرافی مایع با کارایی بالا

Principlees of Storage Management

Course before Hiring Technical Officials

Production Management and Planning

Good Distribution Practice

Packaging of Nuts and Spices

Packaging of Aquatic Meat

Red meat and poultry packaging

Oil Technology

Technology & Formulation of Meat

Technology and Formulation of Canned