دوره های آموزشی

PRPs

Principles of Food Plants Design

شرایط خوب تولید در صنایع غذایی

Reduce the Waste of Food and Products

Design and Equipment of Cosmetics

Principles of using TTAC

Duties of Technical Officials

Application of Various ISO Standards

Food Business Coaching

Principles of Home Business

Fisheries technology

Poultry breeding management

Course before Hiring Technical Officials

Health and Safety in the Food Industry

management of raw milk collection

Pharmaceuticals and Cosmetics GMP