دوره های آموزشی

Comprehensive Hotel Course

Quality Control in the Food Industry

Principles of Food Plants Design

شرایط خوب تولید در صنایع غذایی

Principles of  Hall Management

Design and Equipment of Cosmetics

Principles of using TTAC

Principles of Home Business

Principles of food packaging

Production of Traditional Dairy Products

Principles of Coaching

Principles of personal hygiene

Principlees of Storage Management

Principles of Management

Principles of Food Hygiene

Detergent Powders

CIP in Food Processing

Sampling of Food Products

Principles of Nutrition

Waste Water Treatment-Safe Principles

Management of Ceremonies

Sanitary Inspection of Hotels

principles of hair color combination

Principles of Food Labeling

Refrigerator & Food Storage Principles

Technology & Formulation of Dairy