دوره های آموزشی

Comprehensive Hotel Course

Formulation of Cosmetic Products

Hotel Management

شرایط خوب تولید در صنایع غذایی

Principles of  Hall Management

Marketing Management in Hotel

Tour Manager

هتل، رستوران، کافی شاپ، فست فود و ...

Reduce the Waste of Food and Products

General Quality Control

Date Processing and Packing

Application of Various ISO Standards

General Calibration

اصول لوله کشی صنعتی

Principles of Home Business

Sugar Technology

Fermentation Technology

Fisheries technology

Principles of food packaging

Aquaculture Management

Safety Animal Feed Processing

Technology and formulation of beverages

Principles of Food Hygiene

CIP in Food Processing

Detection of Rose Frauds by GC-MS

Bread Technology and Formulation

Hotel Housekeeping Management

Management of Industrial Tourism

رستوران، هتل، فست فود و خدمات غذایی

Encapsulation Technology

Microwave Food Processing

Advanced Food Technologies