دوره های آموزشی

Comprehensive Hotel Course

Cost control management

Food Product Formulation

Principles of Food Plants Design

Principles of  Hall Management

الزامات خدمات هتل ها

هتل، رستوران، کافی شاپ، فست فود و ...

Reduce the Waste of Food and Products

Functional Foods

Technology and formulation of beverages

Food Industry Machines

Standardization for ۱ to ۵ Stars Hotels

Quality Management Apartment Hotels