دوره های آموزشی

operations management

Course before Hiring Technical Officials

Technology and formulation of beverages

Principles of Food Hygiene

Processing and Packaging of Cereals

Production Management and Planning

Organic Food Products

Good Distribution Practice

GSP(Good Storage Practice)

Sampling of Food Products

Packaging of Nuts and Spices

management of raw milk collection

GAP For Crops Base

Pharmaceuticals and Cosmetics GMP

Makeup and correction Eyebrows

رستوران، هتل، فست فود و خدمات غذایی

Microbiological Risk Management

Basics of Hairdressing and Beauty Centers

applications of probiotics in food industry

Principles of Food Labeling

Refrigerator & Food Storage Principles

GMO Foods

Food Irradiation Technology

Technology & Formulation of Meat

Technology and Formulation of Canned