دوره های آموزشی

Comprehensive Hotel Course

Cost control management

PRPs

Quality Management in Flight Catering

الزامات عمومی آزمایشگاه های آزمون و کالیبراسیون

Food Product Formulation

Principles of Food Plants Design

شرایط خوب تولید در صنایع غذایی

استاندارد ایمنی مواد غذایی انگلستان

Reduce the Waste of Food and Products

Design and Equipment of Cosmetics

Coding Techniques for Storage

Principles of personal hygiene

Aquaculture Management

Safety Animal Feed Processing

Vegetables production and cultivation

Poultry breeding management

Green space plant management

Principlees of Storage Management

Principles of Food Hygiene

Processing and Packaging of Cereals

Processing and Packaging of Teas

Halal Food

GSP(Good Storage Practice)

Agricultural pesticide management

Packaging of Nuts and Spices

Packaging of Herbal Teas and Essences

Health and Safety in the Food Industry

Technology and Formulation of Flour

GAP For Medicinal Plants

Pharmaceuticals and Cosmetics GMP

Sanitary Inspection of Hotels