دوره های آموزشی

Principles of Food Hygiene

Work Safety at Height

Risk Identification & Assessment

Laboratory Safety Management

National Food Control Systems

Halal Food

Good Hygienic Practices (GHP)

Good Distribution Practice

Agricultural pesticides

Agricultural pesticide management

Health and Safety in the Food Industry

Food Microbiology Tests

Waste Water Treatment-Safe Principles

Fire Safety

Pharmaceuticals and Cosmetics GMP

سیستم مدیریت ایمنی و بهداشت حرفه ای

Nail Makeup & Implants

Management of Beach Operation

Management of Industrial Tourism

Quality Management Hotels

Security and Safety in Hotels

رستوران، هتل، فست فود و خدمات غذایی

Microbiological Risk Management

Basic Barbering & Hair Cutting

سیستم مدیریت ایمنی و بهداشت شغلی

applications of probiotics in food industry

Principles of Food Labeling

Modern Methods of Storage

Microwave Food Processing

Food Frauds