دوره های آموزشی

اصول تدوین HSE PLAN

Aquaculture Management

Safety Animal Feed Processing

Green space plant management

strategic Management

operations management

Principlees of Storage Management

Technology and formulation of beverages

Principles of Food Hygiene

Processing and Packaging of Cereals

National and International Food Standards

CIP in Food Processing

Laboratory Safety Management

Production Management and Planning

National Food Control Systems

Organic Food Products

Good Hygienic Practices (GHP)

Health and Safety in the Food Industry

management of raw milk collection

Principles of Nutrition

Fire Safety

سیستم های مدیریت انرژی

مدیریت کیفیت رسیدگی به شکایت ها در سازمان ها

سیستم های مدیریت زیست محیطی

GAP For Crops Base

GAP For Medicinal Plants

سیستم مدیریت ایمنی و بهداشت حرفه ای

Business Continuity Management

Microbiological Risk Management

principles of hair color combination

سیستم مدیریت ایمنی و بهداشت شغلی

GMO Foods