دوره های آموزشی

Quality Management in Flight Catering

Food Additives

تجزیه و تحلیل خطر و نقاط کنترل بحرانی

شرایط خوب تولید در صنایع غذایی

شرایط خوب آزمایشگاهی در کارخانجات

Cosmetic and Food Standards

Fermentation Technology

National and International Food Standards

Detection of Rose Frauds by GC-MS

Good Distribution Practice

Health and Safety in the Food Industry

management of raw milk collection

Food Microbiology Tests

GAP For Crops Base

Microbiological Risk Management

Meat Inspection and Control

applications of probiotics in food industry

Food Packaging Modern Technology

Technology and Formulation of Canned