دوره های آموزشی

Comprehensive Hotel Course

Front Office Management

Principles of  Hall Management

الزامات خدمات هتل ها

Research and Development Management

Product Sampling and Inspection

Processing and Packaging of Cereals

Risk Identification & Assessment

Sampling of Food Products

Management of Ceremonies

Standardization for ۱ to ۵ Stars Hotels

Travel Agencies and Tour Operators

Quality Management Apartment Hotels

Food Irradiation Technology