دوره های آموزشی

Production of Edible Mushrooms

Principles of Food Hygiene

Detergent Powders

Processing and Packaging of Cereals

Processing and Packaging of Teas

Risk Identification & Assessment

CIP in Food Processing

Detection of Rose Frauds by GC-MS

Good Hygienic Practices (GHP)

Food Industry Machines

Good Distribution Practice

GSP(Good Storage Practice)

Agricultural pesticide management

Health and Safety in the Food Industry

management of raw milk collection

Waste Water Treatment-Safe Principles

GAP For Crops Base

GAP For Medicinal Plants

Pharmaceuticals and Cosmetics GMP

Sanitary Inspection of Hotels

Quality Management in Train Catering

Management of Beach Operation

Hotels and Tourism Accommodation

Management of Industrial Tourism

Quality Management Hotels

Security and Safety in Hotels

Quality Management of Food Stores

رستوران، هتل، فست فود و خدمات غذایی

Basics of Hairdressing and Beauty Centers

Sedimentation and corrosion in boilers

Modern Methods of Storage