دوره های آموزشی

CIP in Food Processing

Laboratory Safety Management

Detection of Rose Frauds by GC-MS

National Food Control Systems

Customer Service Management

Good Hygienic Practices (GHP)

CRM

GSP(Good Storage Practice)

Agricultural pesticide management

Waste Control & Reduction Management

Health and Safety in the Food Industry

management of raw milk collection

Waste Water Treatment-Safe Principles

سیستم های مدیریت انرژی

مدیریت کیفیت رضایت مشتری

مدیریت کیفیت رسیدگی به شکایت ها در سازمان ها

سیستم های مدیریت زیست محیطی

GAP For Crops Base

سیستم مدیریت ایمنی و بهداشت حرفه ای

Management of Ceremonies

Makeup and correction Eyebrows

Skin Care

Standardization for ۱ to ۵ Stars Hotels

Management of Beach Operation

Travel Agencies and Tour Operators

Quality Management Apartment Hotels

Security and Safety in Hotels

Business Continuity Management

Microbiological Risk Management

Basic Barbering & Hair Cutting

principles of hair color combination

Makeup and face balancing in hairdressing